Look at food cost and gross margin, lease terms and remaining length, equipment condition and age, existing supplier relationships, and whether you are buying the real estate, the business, or both.

Not necessarily. Many cafes and bakeries come with trained staff, established recipes, and existing supplier relationships, and a transition period with the seller is common. We can help you evaluate whether a listing suits a hands-on operator or a more passive investor.

We source and represent cafes and bakeries across the entire Greater Toronto Area and York Region, including Toronto, North York, Richmond Hill, Markham, and Vaughan.

As with most real estate transactions, our fees are commission-based and discussed upfront before any engagement begins, so there are no surprises along the way.

Ali Bolourchi has been in real estate since 2002 and full-time since 2005, bringing a data-driven, engineer's approach to pricing and timing, plus direct access to a trusted network of architects, mortgage brokers, and real estate lawyers.