Review the lease terms, kitchen equipment condition, liquor licence status if applicable, and the financials behind the reason for the sale. We can walk you through the due diligence on any listing you're considering.

Not necessarily. Many restaurants come with trained staff and a transition period with the current owner, and some sellers offer training after closing. We can help you evaluate whether a listing suits a hands-on operator or a more passive owner.

We source and represent restaurants for sale across the entire Greater Toronto Area and York Region, including Toronto, North York, Richmond Hill, Markham, and Vaughan.

As with most real estate transactions, our fees are commission-based and discussed upfront before any engagement begins, so there are no surprises along the way.

Ali Bolourchi has been in real estate since 2002 and full-time since 2005, bringing a data-driven, engineer's approach to pricing and timing, plus direct access to a trusted network of architects, mortgage brokers, and real estate lawyers.